Master Gardeners workshop on food preservation tips

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Join Washington State University Master Gardener and Master Food Preserver Helen Redmond from noon to 12:30 p.m. on Tuesday, Aug. 18 for a discussion on basic canning techniques, safety and how to preserve your bountiful garden harvest. Register for free by contacting Gary Fredricks at garyf@wsu.edu or (360) 577-3014 ext. 3 for connection information. The 25-minute presentation will be followed by questions about the topic.