Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods, storage, proper containers, and creative ideas to use your dried products.

This is the sixth class in a series of eight classes. Tickets are available online through Brown Paper Tickets, or you may register by calling 564-397-5733 or come to the WSU Extension Office/Heritage Farm before the class.

To read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classe

Schedules

  • Occurred Tuesday, September 17th, 2019 @ 6:00 pm – 8:00 pm

Venue

WSU Clark County Extension - Heritage Farm

1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, WA 98665

Contact

WSU Clark County Ext Master Food Preservers

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