Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be frozen or dehydrated. You will also learn how to determine if the product is safe to eat, how to safely store your product and more.

This is the second class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are available online through Brown Paper Tickets, or you may register by calling 564-397-5733 or come to the WSU Extension Office/Heritage Farm before the class.

To read more about the classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/

Schedules

  • Occurred Tuesday, August 20th, 2019 @ 6:00 pm – 8:00 pm

Venue

WSU Clark County Extension / Heritage Farm

1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, WA 98665

Contact

WSU Clark County Ext Master Food Preservers

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