Learn the basics of pressure canning vegetables, beans and soups, how to select a pressure canner, why it is used and its safe use. Learn the correct prep for freezing vegetables, beans and soups, broths and packaging. Also covered is the proper storage of your canned and frozen goods, shelf life and more.

Tickets are available online through Brown Paper Tickets, or you may register by calling 564-397-5733 or come to the WSU Extension Office/Heritage Farm before the class.

To read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/

Schedules

  • Occurs Tuesday, September 24th, 2019 @ 6:00 pm – 8:00 pm

Venue

WSU Clark County Extension - Heritage Farm

1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, WA 98665

Contact

WSU Clark County Ext Master Food Preservers

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